For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Cuisinart™ Electric Pressure Cooker CPC-600 Series INSTRUCTION BOOKLET. Find many great new & used options and get the best deals for Cuisinart CPC-600 Pressure Cooker - 1000W - 6 qt. Brushed Stainless Steel at the best online prices at eBay! Free shipping for many products! Cuisinart CPC-600 Series User Manual. Size: 1.42 Mb. Reverse Side. Cuisinart ™ Electric Pressure Cooker CPC-600 Series. For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Product model number (located on bottom of product.
INSTRUCTION
BOOKLET
Recipe
Booklet
Reverse Side
Cuisinart™ Electric Pressure Cooker CPC-600 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-7077
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1.Read all instructions.
2.Do not touch hot surfaces of pressure cooker. Use handles only.
3.Close supervision is necessary when the pressure cooker is used near children. It is not intended for use by children.
4.NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS OPERATING.
Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If lid is difficult to rotate, this indicates that the cooker is still pressurized. Do not force it to open. Any pressure in the cooker can be hazardous. See Operating Instructions, page 5.
5.Do not place the pressure cooker in a heated oven or on any stovetop.
6.Extreme caution must be used when moving a pressure cooker containing hot liquids or foods.
7.Do not use the pressure cooker for other than intended use.
8.This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Operating Instructions, page 5.
9.Do not fill unit over 3⁄5 full. When cooking foods that expand during cooking, such as dried vegetables, legumes, beans, and grains, do not fill the unit over ½ full. Overfilling may cause a risk of clogging the pressure limit valve and developing excess pressure.
10.To protect against electrical shock, do not immerse cord, plugs, or outer vessel in water or other liquids.
11.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or removing parts.
12.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
13.Do not let cord hang over edge of table or counter, or touch hot surfaces.
14.Use of accessories not specifically recommended by Cuisinart may cause damage to unit.
15.Do not use outdoors.
16.Do not use under hanging cabinets; steam from pressure release may cause damage.
17.Always attach plug to appliance first, before plugging into wall outlet. To disconnect, turn control to “off”, then remove plug from outlet.
18.Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth and sputter, and clog the pressure release devices. These foods should not be cooked in a pressure cooker unless following a Cuisinart™ Electric Pressure Cooker recipe.
19.Always check the pressure release devices for clogging before use.
20.Do not use this pressure cooker for pressure frying oil.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the or tabletop where it can be pulled on by children or tripped over.
11.Power Cord
12.Lid Handle
13.Lid
14.Sealing Ring Supporting Cover
15.Rubber Grommet
16.Upper Ring
17.Control Panel
18.Trivet - Used for some recipes such as desserts. See Recipe Booklet.
INTRODUCTION
You’re about to experience a better, faster, and healthier way of cooking. Your Cuisinart™ Electric Pressure Cooker seals in steam to cook hotter and faster, and it seals in nutrients as well. Cook in less water and experience textures and tastes that are simply sensational. Features easy touch-button settings, a countdown timer, and a cooking pot big enough for a pot roast with all the fixings. Enjoy!
PARTS AND FEATURES
Before first use
Remove any packaging materials and promotional labels from your electric pressure cooker.
Be sure all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a
later date.
Before using your Cuisinart™ Electric Pressure Cooker for the first time, remove any dust from shipping by wiping clean with a damp cloth. Thoroughly clean the lid and the cooking pot. The cooking pot can be cleaned in the dishwasher or with warm soapy water. Rinse with clean water, towel or air dry, and place into the pressure cooker.
1.Place the pressure cooker on a clean, flat surface where you intend to cook.
2.Place the condensation collector in rear of the unit until it clicks into place (as shown below; also see #6 on diagram, page 3).
Condensation
Collector
3.Place the pressure limit valve on the lid, as shown in figures 5 and 5a. Note: The pressure limit valve does not click or lock into place. Even though it will have a loose fit, it is safely secured.
Instructions FOR USE
Once the pressure cooker is assembled properly, you are ready to begin pressure cooking.
1.To remove lid, grasp handle, turn clockwise and lift.
2.Remove cooking pot from pressure cooker and add food and liquids as the recipe directs. Note: The total
volume of food and liquid must not exceed 60% of the capacity of the cooking pot (figure 1). For foods such as dried vegetables and beans, or rice and grains, the total volume must not exceed 50% capacity (figure 2). Always use at least ½ cup liquid when pressure cooking.
3.To lock the lid in place, remove any food residue from upper rim of cooking pot to ensure a proper seal. Make sure sealing ring is securely in place on sealing ring supporting cover (figure 3). Hold knob on sealing ring supporting cover and press firmly over the center post of inner lid to secure (figure 4). Place lid on pressure cooker and turn it counterclockwise into position.
Note: When placing lid on pressure cooker, the float valve should be facing the left.
4.Position the pressure limit valve as
directed in figure 5 and 5a, ensuring it is set to the • position. Note: The pressure limit valve does not click or lock into place. Even though it will have a loose fit, it is safely secured. The float in handle must be fully down to properly seal the pot before cooking.
(5)(5a)
5.Plug the power cord into the pressure cooker and then into the wall outlet. The LED display will show .
3.Combination Natural Pressure Release and Quick Pressure Release
– For some recipes, we have chosen to use a combination of Natural Pressure Release and Quick Pressure Release. Allow Natural Pressure Release for the time indicated in the recipe (food will continue to cook slightly) followed by Quick Pressure Release.
WARNING: USE EXTREME CAUTION WHEN RELEASING PRESSURE. USE TONGS OR SIMILAR UTENSIL TO PULL HANDLE OF PRESSURE LIMIT VALVE FORWARD.
When the red float is completely down, turn the lid clockwise and lift to remove.
PRESSURE COOKER SETTINGS
1. Low Pressure 2. High Pressure
3. Browning –
This preset
temperature allows
cooking over high
heat, without the lid, before pressure
cooking. Browning foods in a small amount of fat in
this way seals the
outer surfaces of
meats and vegetables, producing a
visually appealing, flavorful exterior with a moist, tender interior.
4.Sauté – The preset temperature, done prior to pressure cooking with lid removed, allows you to quickly soften vegetables in a small amount of fat or liquid without browning, and to cook items such as rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos.
5.Simmer – This preset temperature allows you to cook liquids at a lower temperature. It is primarily used to finish cooking some items, i.e. to add ingredients to a risotto, sauce, or
stew or to continue cooking process to achieve preferred texture.
6.Keep Warm – Holds and keeps cooked food warm for up to 12 hours (see next page).
SAFETY VALVES
There are seven safety devices installed in the pressure cooker to assure its reliability.
1.Open-and-Close Lid Safety Device
The appliance will not start pressurizing until the lid is closed and locked properly.
The lid cannot be opened if the appliance is filled with pressure.
2.Pressure Control Device
The correct pressure level is automatically maintained during the cooking cycle.
3.Pressure Limit Valve
The pressure limit valve will release air automatically when the pressure inside exceeds the preset temperature.
4.Anti-Block Cover
Prevents any food material from blocking the pressure limit valve.
5.Pressure Relief Device
When the pressure cooker reaches the maximum allowable pressure and temperature, the cooking pot will move down until lid separates from the sealing ring, releasing air pressure.
6.Thermostat
The power will automatically shut off when the cooking pot temperature reaches the preset value, or the pressure cooker is heating without any food inside.
7.Thermal Fuse
The circuit will be opened when the pressure cooker reaches the maximum temperature.
Cleaning
1.Unplug the power cord before cleaning.
2.Clean the outer body with a soft cloth such as a paper towel or microfiber cloth. Do not immerse the outer body in water or pour water into it.
3.Rinse with warm water the underside of the lid including the sealing ring, pressure limit valve, anti-block cover, air escape and float valve. Dry completely.
4.Clean area under upper ring with dampened cloth or micro fiber cloth. Do not use chemical cleaners.
5.Cooking pot is dishwasher-safe. To hand-clean the cooking pot, use a soft cloth or sponge and wipe. Be careful not to damage the inside coating. Never use harsh chemicals or scouring pads.
6.To clean sealing ring, hold the knob on the sealing ring supporting cover and pull the sealing ring up. After cleaning, put the sealing ring supporting cover back.
Troubleshooting
Note: The side with the knob should face outward. Do not put it upside down (figures 7 and 8).
(7)(8)
7.To clean rubber grommet located in center of sealing ring supporting cover, carefully remove the sealing ring supporting cover and clean the grommet, then replace it.
8.To clean the pressure limit valve, remove and rinse it
with water, then replace it (figure 9).
(9)
9.To clean the condensation collector, remove and clean it with warm soapy water, then reinstall it.
Condensation
Collector
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers only. You are a consumer if you own a Cuisinart™ Electric Pressure Cooker that was purchased at retail for personal, family or household use. Except
Cuisinart Cpc 600 Pressure Cooker Manual
as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
We warrant that your Cuisinart™ Electric Pressure Cooker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.
We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original
purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.
If your Cuisinart™ Electric Pressure Cooker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for
additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520.
To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.
Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).
NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description
of the product defect, product model number (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.
Your Cuisinart™ Electric Pressure Cooker has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts.
This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart.
This warranty does not cover any damage caused by accident, misuse, shipment or other ordinary household use.
This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you.
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type.
The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.
California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190.
Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.
©2006 Cuisinart Cuisinart® is a registered Trademark of Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
06CU26320
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IMPORTANT
SAFEGUARDS
When using electrical appliances, basic
safety precautions should always be
followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces of pressure
cooker. Use handles only.
3. Close supervision is necessary when
the pressure cooker is used near
children. It is not intended for use by
children.
4.
NEVER ATTEMPT TO OPEN LID
WHILE THE UNIT IS OPERATING.
Do not open the pressure cooker until
the unit has cooled and all internal
pressure has been released. If lid is
difficult to rotate, this indicates that
the cooker is still pressurized. Do not
force it to open. Any pressure in the
cooker can be hazardous. See
Operating Instructions, page 5.
5. Do not place the pressure cooker in a
heated oven or on any stovetop.
6. Extreme caution must be used when
moving a pressure cooker containing
hot liquids or foods.
7. Do not use the pressure cooker for
other than intended use.
8. This appliance cooks under pressure.
Improper use may result in scalding
injury. Make certain unit is properly
closed before operating. See
Operating Instructions, page 5.
9. Do not fill unit over
3
⁄
5
full. When
cooking foods that expand during
cooking, such as dried vegetables,
legumes, beans, and grains, do not fill
the unit over ½ full. Overfilling may
cause a risk of clogging the pressure
limit valve and developing excess
pressure.
10. To protect against electrical shock, do
not immerse cord, plugs, or outer
vessel in water or other liquids.
11. Unplug from outlet when not in use
and before cleaning. Allow to cool
Cuisinart Electric Pressure Cooker Model Cpc-600
before putting on or removing parts.
12. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner.
13. Do not let cord hang over edge of
table or counter, or touch hot
surfaces.
14. Use of accessories not specifically
recommended by Cuisinart may
cause damage to unit.
15. Do not use outdoors.
16. Do not use under hanging cabinets;
steam from pressure release may
cause damage.
17. Always attach plug to appliance first,
before plugging into wall outlet. To
disconnect, turn control to “off”, then
remove plug from outlet.
18. Be aware that certain foods, such as
applesauce, cranberries, pearl barley,
oatmeal and other cereals, split peas,
noodles, macaroni, rhubarb, or
spaghetti can foam, froth and sputter,
and clog the pressure release devices.
These foods should not be cooked in
a pressure cooker unless following a
Cuisinart
™
Electric Pressure Cooker
recipe.
19. Always check the pressure release
devices for clogging before use.
20. Do not use this pressure cooker for
pressure frying oil.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
SPECIAL CORD SET
INSTRUCTIONS
Cuisinart Electric Pressure Cooker Cpc-600 Manual
A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
Longer extension cords are available
and may be used if care is exercised
in their use.
If a long extension cord is used, the
marked electrical rating of the extension
cord must be at least as great as the
electrical rating of the appliance, and the
longer cord should be arranged so that it
will not drape over the or tabletop where
it can be pulled on by children or tripped
over.
CONTENTS
Important Safeguards........................... 2
Special Cord Set Instructions .............. 2 Introduction .......................................... 3 Parts and Features ............................... 3 Before First Use ................................... 4 Instructions for Use .............................. 4 Operating Instructions .......................... 5 Pressure Cooker Settings .................... 6 Safety Valves ........................................ 6 Cleaning ............................................... 7 Troubleshooting .................................... 7 Warranty ............................................... 8
INTRODUCTION
You’re about to experience a better,
faster, and healthier way of cooking. Your
Cuisinart
™
Electric Pressure Cooker seals
in steam to cook hotter and faster, and it
seals in nutrients as well. Cook in less
water and experience textures and tastes
that are simply sensational. Features easy
touch-button settings, a countdown timer,
and a cooking pot big enough for a pot
roast with all the fixings. Enjoy!
PARTS AND FEATURES
1. Pressure Limit Valve
2. Red Float Valve (Pressure Indicator) 3. Push Rod 4. Sealing Ring 5. Cooking Pot 6. Condensation Collector 7. Handle 8. Outer Body 9. Heating Plate 10. Base
11. Power Cord
12. Lid Handle 13. Lid 14. Sealing Ring Supporting Cover 15. Rubber Grommet 16. Upper Ring 17. Control Panel 18. Trivet - Used for some recipes such
as desserts. See Recipe Booklet.
1
2
3
4
5
7
8
9
10
11
12
13
14
15
16
17
18
6
6
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